英文大綱 |
1. Introduction to Accounting 2. Accounting Concepts 3. Accounts and the Rules of Debit and Credit 4. Accounting Process I—Journalizing, Posting and Preparation of a Trial-Balance 5. Accounting Process II—Adjusting, Closing and Preparation of Financial Statements 6. Merchandising Operations 7. Merchandise Inventory 8. Internal Control and Cash Stress Accountants’ professional ethics and Introducing the Financial Accounting for students to improve their basic knowledge.
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