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英文大綱 |
1. Introduction to finance
2. Introduction to financial tools
3. Risk compensation and portfolio
4. Financial product evaluation
5. Analysis and application of financial statements
6. Corporate Finance Theory and Practice
7. Capital cost and capital structure
8. Corporate Financial Case Discussion - Taking the Hospitality Industry as an
Example
9. Interpretation and analysis of overall economic indicators
Week 1 Introduction to Ch1 Sightseeing and Hospitality Financial Management
Week 2 Introduction to Ch2 Financial Market
Week 3 Ch3 Financial Statements and Analysis
Week 4 Ch4 currency time value -1 (present value, final value)
Week 5 Ch4 Currency Time Value-2 (Aging Value, End of Year Value)
Week 6 Ch5 Return Rate and Risk (I)
Week 7 Ch5 Return and Risk (Part 2)--Portfolio
Week 8 Ch6 Company Stock and Bond Evaluation
Week 9 Midterm exam
Week 10 Ch7 Capital Cost Assessment (weighted average cost of capital)
Week 11 Ch8 Financial leverage and capital structure (indicating profit and loss two
flat points, in order to facilitate the analysis of this volume)
Week 12 Ch9 Quantitative analysis
Week 13 Ch10 Capital Budget (on The fourteenth week Ch10 capital budget (below)-
-a case study of capital budget
Week 15 Ch11 Hospitality and Real Estate Investment in Tourism Industry
Week 16 Ch12 Exchange Rate Management
Week 17 Ch13 Derivative Financial Products
Week 18 Final test
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