英文大綱 |
Chap.1 Introduction Chap.2 Purchasing procedure Chap.3 Purchasing Specification Chap.4 Purchasing Quantity & Control Chap.5 Chap.6 Purchasing Method Chap.7 Purchasing Price Chap.8 Purchasing, Accepting, Storage, Providing Cycle Chap.9 Meat Chap.10 Seafood Chap.11 Eggs & Milk Product Chap.12 Vegetable Chap.13 Drink & Alcohol Chap.14 Produced Food Chap.15 Non-Produced Food
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