南台課程大綱
學年度 106學年第一學期 系所 國際商務學位學程
課程名稱 生產與作業管理 班級 四國際商務三甲
授課教師 朱大中 點 閱 次 數 101
選修
必修
課程概述
The objective of this course is to introduce students the principles and concepts of operations management. Questions and discussions are welcome in the class.
課程目標
課程大綱
Topics for this course include, but not limited to:
1. Introduction
a. Operations management
b. Competitiveness, strategy, and productivity
2. Forecasting
3. System design
a. Product & service design
b. Capacity planning
c. Facilities planning
d. Work measurement
e. Location selection
4. Quality
a. Quality management
b. Quality control
5. Inventory management & Scheduling
a. Inventory management
b. MRP and ERP
c. JIT and Lean production
d. Scheduling
6. Supply chain management
7. Project management
8. Waiting lines
英文大綱
Topics for this course include, but not limited to:
1. Introduction
a. Operations management
b. Competitiveness, strategy, and productivity
2. Forecasting
3. System design
a. Product & service design
b. Capacity planning
c. Facilities planning
d. Work measurement
e. Location selection
4. Quality
a. Quality management
b. Quality control
5. Inventory management & Scheduling
a. Inventory management
b. MRP and ERP
c. JIT and Lean production
d. Scheduling
6. Supply chain management
7. Project management
8. Waiting lines
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