必修

The objective of this course is to introduce students the principles and concepts of operations management. Questions and discussions are welcome in the class.

Topics for this course include, but not limited to:
1. Introduction
a. Operations management
b. Competitiveness, strategy, and productivity
2. Forecasting
3. System design
a. Product & service design
b. Capacity planning
c. Facilities planning
d. Work measurement
e. Location selection
4. Quality
a. Quality management
b. Quality control
5. Inventory management & Scheduling
a. Inventory management
b. MRP and ERP
c. JIT and Lean production
d. Scheduling
6. Supply chain management
7. Project management
8. Waiting lines

Topics for this course include, but not limited to:
1. Introduction
a. Operations management
b. Competitiveness, strategy, and productivity
2. Forecasting
3. System design
a. Product & service design
b. Capacity planning
c. Facilities planning
d. Work measurement
e. Location selection
4. Quality
a. Quality management
b. Quality control
5. Inventory management & Scheduling
a. Inventory management
b. MRP and ERP
c. JIT and Lean production
d. Scheduling
6. Supply chain management
7. Project management
8. Waiting lines