必修

The course is to provide students with fundamental knowledge of contemporary management including theories, concepts, functions, tools and issues that are needed for their future jobs.

1. Understand five main functions of management including planning, organizing, staffing, leading, and controlling.
2. Develop a more proactive management and leadership style for today's complex organizations.
3. Be aware of the important factors of current business management such as information technology, workforce diversity, international issues and business ethics.
4. Understand the process of organizational environment analysis and plan formulation.
5. Consider evolving management roles dictated by a service and internationally oriented economy, and the need for ongoing productivity improvements.

第一週：管理程序
第二週：管理者個人特質與組織文化
第三週：管理思想的歷史
第四週：事業生涯發展
第五週：倫理與多樣性管理
第六週：全球環境下的管理
第七週：補充教材：管理學電影討論
第八週：期末專題進度報告
第九週：期中考
第十週：決策、學習、創造力與創新
第十一週：規劃、策略與競爭優勢
第十二週：組織結構設計
第十三週：控制、變革與創業家精神
第十四週：領導者與領導
第十五週：補充教材：管理學電影討論
第十六週：期末報告#1
第十七週：期末報告#2
第十八週：期末考

1st Week: Introduction to Course. Ch1. The Management Process
2nd Week: Ch2. Who are Managers and Entrepreneurs
3rd Week: Ch3. Managing Ethics and Diversity
4th Week: Ch4. Managing in a Global Environment
5th Week: Ch5. Decision Making, Learning. Creativity, and Innovation
6th Week: Ch6. Planning, Strategy, and Change
7th Week: Ch7. Organizing: Designing Organizational Structure
8th Week: Ch8. Organizing: Control & Culture
9th Week: Midterm Examination
10th Week: Ch9. Motivation
11th Week: Ch10. Leadership and Management
12th Week: Ch11. Effective Team Management
13th Week: Ch12. Effective Management of Human Resources
14th Week: Ch13. Communication and Information Technology Management
15th Week: Ch14. Operations Management: Managing Vital Operations and Processes
16th Week: Ch15. Final Report #1
17th Week: Ch16. Final Report #2
18th Week: Finally Examination