南台課程大綱
學年度 108學年第一學期 系所 餐旅系
課程名稱 餐旅財務概論 班級 夜四技餐旅四丙
授課教師 吳家驊 點 閱 次 數 8
選修
必修
課程概述
本課程內容著重於財務的基礎概念,並提供個人與企業理財的分析與決策
課程目標
課程大綱
1. 財務概論
2. 理財工具介紹
3. 風險報酬與投資組合
4. 金融商品評價
5. 財務報表分析及運用
6. 企業財務理論與實務
7. 資金成本與資本結構
8. 企業財務個案討論—以餐旅業為例
9. 總體經濟指標解讀與分析
英文大綱
1. Introduction to finance
2. Introduction to financial tools
3. Risk compensation and portfolio
4. Financial product evaluation
5. Analysis and application of financial statements
6. Corporate Finance Theory and Practice
7. Capital cost and capital structure
8. Corporate Financial Case Discussion - Taking the Hospitality Industry as an
Example
9. Interpretation and analysis of overall economic indicators
Week 1 Introduction to Ch1 Sightseeing and Hospitality Financial Management
Week 2 Introduction to Ch2 Financial Market
Week 3 Ch3 Financial Statements and Analysis
Week 4 Ch4 currency time value -1 (present value, final value)
Week 5 Ch4 Currency Time Value-2 (Aging Value, End of Year Value)
Week 6 Ch5 Return Rate and Risk (I)
Week 7 Ch5 Return and Risk (Part 2)--Portfolio
Week 8 Ch6 Company Stock and Bond Evaluation
Week 9 Midterm exam
Week 10 Ch7 Capital Cost Assessment (weighted average cost of capital)
Week 11 Ch8 Financial leverage and capital structure (indicating profit and loss two
flat points, in order to facilitate the analysis of this volume)
Week 12 Ch9 Quantitative analysis
Week 13 Ch10 Capital Budget (on The fourteenth week Ch10 capital budget (below)-
-a case study of capital budget
Week 15 Ch11 Hospitality and Real Estate Investment in Tourism Industry
Week 16 Ch12 Exchange Rate Management
Week 17 Ch13 Derivative Financial Products
Week 18 Final test
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