南台課程大綱
學年度 103學年第一學期 系所 商管專業學院
課程名稱 生產與作業管理 班級 碩商管國際二甲
授課教師 朱大中,李順來 點 閱 次 數 26
選修
必修
課程概述
The objective of this course is to introduce students the principles and concepts of operations management. Questions and discussions are welcome in the class.
課程目標
At the end of this course, students will be able to learn and understand the concepts of forecasting, product & service design, capacity planning, management of quality & quality control, inventory management, scheduling, supply chain management, and project management, and their applications.
課程大綱
Topics for this course include, but not limited to:
1. Introduction
a. Operations management
b. Competitiveness, strategy, and productivity
2. Forecasting
3. System design
a. Product & service design
b. Capacity planning
c. Facilities planning
d. Work measurement
e. Location selection
4. Quality
a. Quality management
b. Quality control
5. Inventory management & Scheduling
a. Inventory management
b. MRP and ERP
c. JIT and Lean production
d. Scheduling
6. Supply chain management
7. Project management
8. Waiting lines
英文大綱
Topics for this course include, but not limited to:
1. Introduction
a. Operations management
b. Competitiveness, strategy, and productivity
2. Forecasting
3. System design
a. Product & service design
b. Capacity planning
c. Facilities planning
d. Work measurement
e. Location selection
4. Quality
a. Quality management
b. Quality control
5. Inventory management & Scheduling
a. Inventory management
b. MRP and ERP
c. JIT and Lean production
d. Scheduling
6. Supply chain management
7. Project management
8. Waiting lines
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