南台課程大綱
學年度 103學年第一學期 系所 餐旅系
課程名稱 餐旅英文 班級 四技餐旅二乙
授課教師 羅尹希 點 閱 次 數 32
選修
必修
課程概述
The Course teaches students how to use English for everyday situations and purposes related to social life and leisure. A range of higher-level comprehension skills is developed.
課程目標
This course will help students to develop the skills necessary for communication during travel or in their work. The course covers the skills of listening, speaking and reading, as well as improving pronunciation and building vocabulary. Particular emphasis is placed on listening and speaking.
課程大綱
This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
英文大綱
This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
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